Menus

House Donuts

Mini donuts tossed in sugar and served with raspberry vodka jam

$6

Strawberry Nutella Donuts

Mini donuts topped with fresh strawberries, drizzled with Nutella and dusted with powdered sugar

$7

Maple Goat Cheese Donuts

Mini donuts topped with candied Wisconsin Maple syrup infused bacon, goat cheese crumbles and candied pecans

$7

Classic Eggs Benedict

Poached eggs served on sandwich side English muffin over hand-pulled, slow-roasted country ham, hollandaise sauce, and garnished with paprika

$12

Fried Green Tomato Benedict

Fried green tomatoes, topped with crisp pork belly, poached eggs and fire roasted tomato hollandaise sauce

$13

Crab Cake Benedict

Poached eggs served on jumbo blue lump crab cakes. Topped with smashed avocado, green goddess hollandaise, and lightly dressed arugula and blistered tomatoes

$14.5

Shrimp & Grits

Blackened shrimp served over white cheddar grit cakes and finished with a smoky bacon Beurre Blanc Sauce, garnished with sweet corn, charred scallions and blistered red tomatoes

$14

gluten free

Chicken & Cornbread Waffles

Crispy jalapeno cornbread waffle, topped with battered chicken breast, drizzled with spicy honey maple glaze

$14

Biscuits & Gravy

Garlic cheddar chive biscuits smothered in creamy sausage gravy finished with two eggs your way

$11.5

Corned Beef Hash & Eggs

Hand-pulled, slow-braised corned beef and red potatoes with onions and two eggs your way with a choice of toast

$13

gluten free

Breakfast Burrito

Spicy chorizo, potato hash, green pepper, scrambled eggs, and pepper jack cheese, stuffed in a spinach tortilla and smothered with fire-roasted salsa and Crema, garnished with avocado and Pico de Gallo

$12

Banging Breakfast Tacos

Scrambled eggs topped with black beans, pico de gallo, avocado, queso fresco, crema, and fire-roasted salsa on corn tortillas

$11.5

gluten free

Chorizo $2

Poke Bowl

Seared Ahi Tuna, red cabbage, edamame, radish, sesame seeds and locally harvested micro-greens, on top of wild rice. Topped with sesame sauce, avocado and fresh herb infused aioli

$14

Steak Chimichurri

Sirloin steak served with cilantro chimichurri, with roasted red potatoes, and choice of egg and toast

$15

gluten free

Braised Short Rib Sweet Potato Hash

Slow roasted braised beef short rib with poblano chilis, red onions, two eggs your way and choice of toast.

$14

gluten free

Green Eggs & Toast

Smashed avocado, sliced heirloom tomatoes served over artisanal 9-grain focaccia bread with soft boiled eggs and locally harvested micro-greens

$11.5

Ultimate Breakfast Croissant

Toasted croissant topped with egg served your way, thick cut pepper bacon, and Hollandaise sauce, served with your choice of side

$11

Avocado BLT

Crispy peppered bacon, vine ripe tomatoes, lettuce, and avocado spread on a toasted 9-grain bread spread with bacon-infused honey mustard mayo

$12

Pecan Chicken Salad Croissant

Chicken, toasted pecans, diced apples, and dried cranberries in a tarragon mayo, topped with Maple balsamic dressed greens on freshly baked croissant

$12

The Maple Burger

Half-pound burger topped with avocado, maple bacon, Gouda cheese, sriracha mayo, and a sunny side egg, served on a pretzel bun

$14

Available plain $11

Add cheese $1

Monte Cristo

Hand-carved turkey and ham topped with swiss cheese and sharp cheddar served on french toast battered challah bread and maple mustard dipping sauce on the side

$13

Reuben Sandwich

Sliced corned beef topped with sauerkraut, pickled red onions, Swiss cheese, and house-made bistro sauce, served on Parmesan-crusted marble rye bread

$13

Mozzarella Caprese

Fresh sliced mozzarella, vine ripe tomatoes, garden-fresh basil, balsamic reduction and arugula, tomato Toscano blend served on sourdough

$12

Blackened Cod

Topped with lemon, pickled garden vegetables, red chili flakes and sweet chili mango sauce

$11.5

Pork Belly Tacos

Crisp pork belly and Asian slaw drizzled with spiced pineapple aioli

$12

Guajillo Braised Beef Short Rib

Topped with pickled onion, Asian slaw, queso fresco and spicy fire red aioli

$12.5

Two Egg Breakfast

Two eggs your way with a choice of side and toast

$7.5

gluten free

Bacon, ham, sausage, chicken sausage $3

Pancakes $4

French toast $4

Ole Smokey Omelet

Ham, bacon, tomatoes, mushrooms, and smoked gouda cheese

$11.5

gluten free

Mushroom Brie Primavera

Egg whites, wild mushroom medley, blistered cherry tomatoes, green peppers, green onions, shallots, and brie cheese

$12

gluten free

Maple Omelet

Wisconsin Maple syrup infused bacon, cherry tomatoes, scallions, and pepper jack cheese, topped with avocado and sriracha mayo

$12.5

gluten free

Frittata of the Week

Served quiche style, ask your server for this weeks flavor

$12

gluten free

Shrimp

Cajun shrimp, corn salsa, cherry tomatoes, garlic, shallots and white cheddar

$14

gluten free

Meat Lovers

Ham, bacon, chicken & pork sausage, pork belly, shallots, garlic and cheddar cheese

$13.5

gluten free

Fresco

Chorizo, Pico de Gallo, green onions, queso fresco, and avocado

$13.5

gluten free

Veggie

Red and green bell peppers, onions, mushrooms, green onions, tomatoes, garlic and Brie cheese

$12.5

gluten free

Pancakes

$8

Waffles

$9

French Toast

$10

Above are served with whipped butter and syrup

Strawberries, blueberries bananas, chocolate chips or bacon $2

Bourbon Pecan Waffle

Belgian waffle infused with smoked pecans and topped with Jack Daniels bourbon salted pecan sauce

$11

Banana Dulce French Toast

Crunchy cornflake and coconut battered challah bread topped with sliced bananas and rum-infused dulce de leche drizzle

$12

Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes topped with seasonal wild berries and warm wild berry compote

$13

Stuffed French Toast

Challah bread stuffed with mascarpone cheese, topped with pecans, raspberries, toasted coconut and powdered sugar

$12.5

Poke Bowl

Seared Ahi Tuna, Asian slaw, edamame, radish, sesame seeds, avocado and locally harvested micro greens over white rice, topped with sesame oil and fresh herb infused aioli

$14

Buddha Bowl

Kale, sunflower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn and red quinoa tossed in sesame carrot ginger dressing

$12

gluten free, vegan

Barbacoa Short Rib Bowl

Slow braised beef short rib, white rice, pickled cucumber, carrots, and green onions, topped with sesame seeds and siracha cream sauce

$15

Ceviche Bowl

Shrimp, red onion, avocado, cucumber cilantro and tomato marinated in zesty juices, served with tostadas and pickled honey cucumber salad

$14

Harvest Chopped Salad

Fresh greens mixed with Maple bacon brittle, apples, dried cranberries, red onions, carrots, tangy blue cheese crumbles, and smoked pecans in our signature Maple balsamic dressing

$11

gluten free

Goddess BLT Salad

Romaine lettuce, avocado, bacon, tomato, cucumber, red onion, and white cheddar in green goddess dressing

$11

gluten free

Watermelon & Blackened Shrimp Salad

Fresh grilled watermelon, pickled garden vegetables and Romaine lettuce tossed in cilantro goat cheese cream dressing, topped with blackened shrimp

$14.5

gluten free

Classic Cobb Salad

Hard boiled eggs, diced cherry tomatoes, diced chicken and avocado over Romaine lettuce topped with blue cheese crumbles and Ranch dressing

$14

gluten free

Potato Chowder

Loaded with bacon, chives, cheddar, and smashed kettle chips

Cup $3.5

Bowl $4.5

Soup of The Day

Cup $3.5

Bowl $4.5

White Cheddar Grits

$4

Hash Browns

$4

Bacon

$4.5

Maple Bacon

$4.8

Peppered Bacon

$4.8

Chicken Sausage

$4

Carved ham

$4

Sausage Patty

$4

Pancakes

$4

French Toast

$4

Corned Beef Hash

$7

Biscuits & Gravy

$6