Menus

House Donuts

Mini donuts tossed in sugar and served with raspberry vodka jam

$6.5

vegetarian

Strawberry Nutella Donuts

Mini donuts topped with fresh strawberries, drizzled with Nutella and dusted with powdered sugar

$7.5

vegetarian

Maple Goat Cheese Donuts

Mini donuts topped with candied Wisconsin Maple syrup infused bacon, goat cheese crumbles and candied pecans

$7.5

S'Mores

Mini home made donuts topped with marshmallow, chocolate syrup, and crumbled graham crackers

$7.5

vegetarian

Classic Eggs Benedict

Poached eggs served on sandwich side English muffin over hand-pulled, slow-roasted country ham, hollandaise sauce, and garnished with paprika

$12.5

Crab Cake Benedict

Poached eggs served on jumbo blue lump crab cakes. Topped with smashed avocado, green goddess hollandaise, and lightly dressed arugula and blistered tomatoes

$15

Shrimp & Grits

Blackened shrimp served over white cheddar grit cakes and finished with a smoky bacon Beurre Blanc Sauce, garnished with sweet corn, charred scallions and blistered red tomatoes

$14.5

gluten free

Chicken & Cornbread Waffles

Crispy jalapeno cornbread waffle, topped with battered chicken breast, drizzled with spicy honey maple glaze

$14.5

Biscuits & Gravy

Garlic cheddar chive biscuits smothered in creamy sausage gravy finished with two eggs your way

$12

Corned Beef Hash & Eggs

Hand-pulled, slow-braised corned beef and red potatoes with onions and two eggs your way with a choice of toast

$13.5

gluten free

Breakfast Burrito

Spicy chorizo, potato hash, green pepper, scrambled eggs, and pepper jack cheese, stuffed in a spinach tortilla and smothered with fire-roasted salsa and Crema, garnished with avocado and Pico de Gallo

$12

Banging Breakfast Tacos

Scrambled eggs topped with black beans, pico de gallo, avocado, queso fresco, crema, and fire-roasted salsa on corn tortillas

$11.5

gluten free

Chorizo $2

Poke Bowl

Seared Ahi Tuna, red cabbage, edamame, radish, sesame seeds and locally harvested micro-greens, on top of wild rice. Topped with sesame sauce, avocado and fresh herb infused aioli

$14

Steak Chimichurri

Sirloin steak served with cilantro chimichurri, with roasted red potatoes, and choice of egg and toast

$16.5

gluten free

Green Eggs & Toast

Smashed avocado, sliced heirloom tomatoes served over artisanal 9-grain focaccia bread with soft boiled eggs and locally harvested micro-greens

$11.5

Ultimate Breakfast Croissant

Toasted croissant topped with egg served your way, thick cut pepper bacon, and Hollandaise sauce, served with your choice of side

$10

Avocado BLT

Crispy peppered bacon, vine ripe tomatoes, lettuce, and avocado spread on a toasted 9-grain bread spread with bacon-infused honey mustard mayo

$12.5

Pecan Chicken Salad Croissant

Chicken, toasted pecans, diced apples, and dried cranberries in a tarragon mayo, topped with Maple balsamic dressed greens on freshly baked croissant

$12

The Maple Burger

Half-pound burger topped with avocado, maple bacon, Gouda cheese, sriracha mayo, and a sunny side egg, served on a pretzel bun

$14

Available plain $11

Add cheese $1

Monte Cristo

Hand-carved turkey and ham topped with swiss cheese and sharp cheddar served on french toast battered challah bread and maple mustard dipping sauce on the side

$13

Reuben Sandwich

Sliced corned beef topped with sauerkraut, pickled red onions, Swiss cheese, and house-made bistro sauce, served on Parmesan-crusted marble rye bread

$13.5

Mozzarella Caprese

Fresh sliced mozzarella, vine ripe tomatoes, garden-fresh basil, balsamic reduction and arugula, tomato Toscano blend served on sourdough

$12

Blackened Cod

Topped with lemon, pickled garden vegetables, red chili flakes and sweet chili mango sauce 3 tacos, served with cilantro rice and black beans

$11

Shrimp Tacos

Sautéed shrimp, corn salsa, scallions, cherry tomatoes, aged white cheddar, and mango sauce 3 tacos, served with cilantro rice and black beans

$13

Steak Tacos

Sautéed sirloin, wild mushroom medley, onions, Asian slaw, and siracha aioli sauce 3 tacos, served with cilantro rice and black beans

$14

Fresco Tacos

Wild mushroom medley, cherry tomatoes, peppers, onions, scallions, kale, quinoa, avocado, and ginger carrot dressing. 3 tacos, served with cilantro rice and black beans

$12

vegetarian

Three Egg Breakfast

Three eggs your way with a choice of side and toast

$8

gluten free, vegetarian

Bacon, ham, sausage, chicken sausage $3

Pancakes $4

French toast $4

Ole Smokey Omelet

Ham, bacon, tomatoes, mushrooms, and smoked gouda cheese

$12.5

gluten free

Mushroom Brie Primavera

Egg whites, wild mushroom medley, blistered cherry tomatoes, green peppers, green onions, shallots, and brie cheese

$12.5

gluten free

Maple Omelet

Wisconsin Maple syrup infused bacon, cherry tomatoes, scallions, and pepper jack cheese, topped with avocado and sriracha mayo

$13

gluten free

Shrimp

Cajun shrimp, corn salsa, cherry tomatoes, garlic, shallots and white cheddar

$14

gluten free

Meat Lovers

Ham, bacon, chicken & pork sausage, pork belly, shallots, garlic and cheddar cheese

$13.5

gluten free

Fresco

Chorizo, Pico de Gallo, green onions, queso fresco, and avocado

$13.5

gluten free

Veggie

Red and green bell peppers, onions, mushrooms, green onions, tomatoes, garlic and Brie cheese

$12.5

gluten free

Pancakes

$9

vegetarian

Waffles

$9.5

vegetarian

French Toast

$10

vegetarian

Above are served with whipped butter and syrup

Strawberries, blueberries bananas, chocolate chips or bacon $2

Bourbon Pecan Waffle

Belgian waffle infused with smoked pecans and topped with Jack Daniels bourbon salted pecan sauce

$12

vegetarian

Banana Dulce French Toast

Crunchy cornflake and coconut battered challah bread topped with sliced bananas and rum-infused dulce de leche drizzle

$12.5

vegetarian

Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes topped with seasonal wild berries and warm wild berry compote

$13

vegetarian

Stuffed French Toast

Challah bread stuffed with mascarpone cheese, topped with pecans, raspberries, toasted coconut and powdered sugar

$13

vegetarian

Poke Bowl

Seared Ahi Tuna, Asian slaw, edamame, radish, sesame seeds, avocado and locally harvested micro greens over white rice, topped with sesame oil and fresh herb infused aioli

$16

Buddha Bowl

Kale, sunflower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn and red quinoa tossed in sesame carrot ginger dressing

$12

gluten free, vegan

Harvest Chopped Salad

Fresh greens mixed with Maple bacon brittle, apples, dried cranberries, red onions, carrots, tangy blue cheese crumbles, and smoked pecans in our signature Maple balsamic dressing

$11

gluten free

Goddess BLT Salad

Romaine lettuce, avocado, bacon, tomato, cucumber, red onion, and white cheddar in green goddess dressing

$11

gluten free

Watermelon & Blackened Shrimp Salad

Fresh grilled watermelon, pickled garden vegetables and Romaine lettuce tossed in cilantro goat cheese cream dressing, topped with blackened shrimp

$14.5

gluten free

Classic Cobb Salad

Hard boiled eggs, diced cherry tomatoes, diced chicken and avocado over Romaine lettuce topped with blue cheese crumbles and Ranch dressing

$14

gluten free

Potato Chowder

Loaded with bacon, chives, cheddar, and smashed kettle chips

Cup $3.5

Bowl $4.5

Soup of The Day

Cup $3.5

Bowl $4.5

White Cheddar Grits

$4

Hash Browns

$4

Bacon

$4.5

Maple Bacon

$4.8

Peppered Bacon

$4.8

Chicken Sausage

$4

Carved ham

$4

Sausage Patty

$4

Pancakes

$4

French Toast

$4

Corned Beef Hash

$7

Biscuits & Gravy

$6